Avacado and Oatmeal

Feeling rather ambitious today I headed to Whole Foods and then Associated. So much food. I picked up lots of fun ingredients including one that I have never purchased before...tofu. I plan on making a wild rice, edamame bean, soy sauce, tofu, carrot combo.  I'll let you know how that goes. But today I made...

Avacado with an Egg inside. What do you call
 that? Pig in a pit? Mmm I'll work on that. I heated up the oven to 475 with my little skillet inside to heat up. Then I put the halved avocado in, cracked the egg and added salt and pepper. As you can see it tipped a little and spilled. I think about 10-15 minutes is a good time to achieve a runny egg. I left it in too long so the egg actually baked. It was an ok snack. Something else could have been added...maybe cheese.






 Then I moved on to my next project. Everyday at work I get very hungry at 10-11am. I don't want to ruin my lunch but I need to put something in my belly so I found this recipe on Pintrest.
1.5 cups of oatmeal
1 cup of unsweetened applesauce
3 ripened bananas
add cinnamon to taste
Optional - anything else you have - nuts, raisins, craisins etc.

Heat oven to 325 and bake for 30 min. I made golf ball size dollops. I lined my baking pan with foil. I tried one and it was delicious! Hopefully they will help with my morning hunger.