Jean Georges's Eggs

Let the angels sing from above! The answer to my prayers has been answered all thanks to Jean George Vongerichten. I was browsing through Bon Appetit's website and came across a video instructing egg lovers such as myself how to properly make fluffy, soft scrambled eggs.

Here is the video.

Here is what I had been doing wrong: everything. I had been scrambling the eggs before, I had been putting milk in them, I had poured the mixture into a hot pan and let them sit, I had mixed them around with a wooden spoon and then dumped them on my English muffin.

Here is what I did right: I used completely different tools - a sauce pan and a whisk. I put the three eggs into the sauce pan, turned on the heat, added my butter and whisked my little heart away. My hand got tired so I switched and tried to whisk with my left hand. I am right handed. Let's just say there are remains of eggs splattered on our kitchen wall. I will become an ambi-whisker! When the eggs began to curdle I removed them from the heat, whisked a few more seconds and poured onto my English  muffin. Yes I had breakfast for dinner. And what I got was pure perfection of fluffiness and love.

So all I have to say is thank you Bon Appetit and Jean Georges. You are both egg-cellent.