Ovelia

J and I met for brunch at Ovelia this past Sunday. She properly described it as a place that could not decide on the theme. The decorations spanned from artificial legs on the back wall to absurd plant life overtaking the wall we sat next to. I received a few recommendations from my dining partner - The Tiropita Toast, The Stuffed French Toast and the Corn Flapjacks. Always up for as many carbs as possible I selected the Corn Flapjacks. They arrived topped with walnuts and ricotta cheese and filled with corn flour, polenta and corn. And because I want to clog my heart that much fast I added a little sweet with some syrup. J selected the Tiropita Toast with cream cheese, apple slices, and bacon. Normally I don't like bacon (gasp) but in this case the combination of the tasty bread and the ingredients I would consider selecting this dish on my next trip to this bustling cafe. Don't get the orange juice, it was watered down and tasted like some other fruit. Next time you have been out on the town and need a good meal to fill you up the next day definitely consider Ovelia.