Barbuto
Last minute I was invited to Barbuto in the West Village and am very glad I said yes. Not because of the food. Ok well, partly because of the food. I'll get to why in a minute. As I sat at the bar waiting for my dining partners to arrive I chatted away with a woman who was a 'regular'. Oh how I dream of becoming a 'regular' at an establishment. But therein lies some problems.
- One, I am financially unable to frequent a restaurant enough for the staff to recognize me.
- Next, There are waaaaay to many people in the city for my infrequent trips into a place to establish my presence
- Lastly, the turnover. There is high turnover in restaurants, bars, and coffee shops. Just when I'm starting to make friends with someone, they are bound to leave me and find another 'regular' elsewhere.
Recently I was bestowed a Starbucks gift card. This delighted me because I love my chai latte's and also it allows to me to visit my Starbucks at work a lot more then normal. Every time I go in I wait .4 seconds to say my name when they ask in the hopes that they will look at me and say, 'oh hey! tall chai latte AND it's on the house.' Sigh, one can only hope.
So my new lady friend was and remains regular. I mean, A regular at Barbuto. She is financially stable, goes enough to this place to be recognized and a nice restaurant like this does not have high turnover. Rather it is bustling with staff that is highly knowledgeable of the menu and comfortably welcomes you to sit down and spend a few hours amongst friends. And let me tell you about these friends. A man walks by and I say to my to cohorts, my, that looks like Bobby Flay. Indeed, it was. Then his wife was recognized by us followed by Michael Symon. Apparently, Gabrielle Hamilton and another female chef were present along with the two chefs of the night, Jonathan Waxman and Marc Vetri. Whew! After I had my panic attack, then realized I am now a New Yorker and must follow the cardinal rule of being a New Yorker and celebrity spotting: do nothing, be subtle in your gawking, but again, DO NOTHING. Let the tourists look like morons.
Here is what we had (tasting menu/beverage pairing):
On the table - Wild Mushroom Bruschetta w/ Modelet Brut Rose, Angrois, NY
First course - raw shaved brussels sprouts w/pecorino & toasted walnuts
- celery puntarelle salad with anchovy dressing w/Sorachi Ace, Brooklyn Brewery
Second Course - Rigatoni w/Spicy Duck Ragu w/Pinot noir rose, Copain 2010
- Robiola francobolli w/chanterelle mushrooms & thyme w/Savuto odoardi, 2006
Third Course - Lombardia style pork ribs
- Veal breast "al Latte" w/fried sage
- Braised greens w/caramelized onions & ricotta salata
- Fennel Gratin w/'Soffumbergo' Comelli, 2008
Dessert - Olive oil cake
- Caramel Panna Cotta
I was pleasantly full and drunk at the conclusion of the meal.
3 out of 5
Sugarfreak
Located in the heart of Astoria Sugarfreak is not a bakery. Yes, this is what I thought until I was told otherwise. It is the home of Louisiana Homestyle Cooking. If you like the style design of 'shabby chic' (See Rachel Ashwell and you'll know what I'm talking about) then this is the cutest, most comfy place to go. Cut out snow flakes sat behind the bar while mismatch curtains filled space between booths. Adorable. After speaking with the bartender while I waited for my dining partner to arrive I was told his top 3 favorite menu items. I'm telling you, if you want to talk to the interesting people and get the gossip on the restaurant, get to the place early, sit at the bar and talk with the bartender or the 'regular' who happens to be sitting right next to you.
I decided on the Blackened Catfish with a side of macaroni and cheese. And it came with a salad to make things a little healthy. I sipped on Stella Artois. My partner ordered the fried catfish with sweet potato fries. It was at my urging that the fries were ordered because they had never had them before. Gasp! For dessert we shared bread pudding soaked in Bailey's. Yes, you heard right. Delicious.
And yes, I did visit the bathroom. And I did not want to leave. I felt like I was in the most quaint outhouse of my life. With a radio perched above my head playing old timey music, a chain to flush the toilet and a metal pail as the sink I was in bathroom heaven. I cannot wait to go back and try some jambalaya!
3 out of 5
Sunday, December 11, 2011
Monday, November 21, 2011
Insomnia Cookies
Back in college my friend, J, who went to Syracuse would rave about this magical cookie place that one could go and fetch warm, just out of the oven at Grandma's house cookies. Take a moment to let your mouth begin to salivate. Whilst J's sister and I were out at Amber last week we, as normal sweet seeking women were in search of dessert after our sushi filled dinner. As we ambled up through Murray Hill we suddenly both stopped, looked up at the sign and without a word to each other raced to beat each other into Insomnia Cookies. K had the peanut butter chocolate chip cookie and I indulged in the s'more cookie. Both the deluxe edition of the cookies. Let's just say people gave us looks as we attempted to land the cookie from the wax bag, all warm and gooey, into our mouths.
A few months ago a co-worker was lucky enough to get Insomnia Cookies for their birthday and Ronnybrook Farm Milk. A divine combination if you ever pick up a bottle at Chelsea Market and make your way to Murray Hill for a cookie.
5 out of 5
A few months ago a co-worker was lucky enough to get Insomnia Cookies for their birthday and Ronnybrook Farm Milk. A divine combination if you ever pick up a bottle at Chelsea Market and make your way to Murray Hill for a cookie.
5 out of 5
Sunday, November 13, 2011
Back in the City
DBGB
Now back from traveling to Colorado I am able to focus all of my eating energies back on NYC. This past week a group of us traveled to DBGB Kitchen and & Bar of Chef Daniel Boulud. As a group of 7 this meal was destined to take many hours to complete. In preparation of this jaunt I donned a dress with no elastic around the belly so that I could dine in comfort. Nothing is worse that sitting there, stomach expanding, threatening to take over the table and you haven't had your main yet. No! I would not succumb to this! Here is my menu for the evening:
Drink(s): WHITE COSMO (vodka, st. germain elderflower liqueur, white cranberry, lime). An attempt was made with the PEAR SIDECAR (old weller bourbon, pear liqueur, lemon, rhubarb bitters) but the bourbon was a little to pungent to continue drink that. My cohort gladly took over finishing it for me.
First: BUTTERNUT SQUASH SOUP spaghetti squash, pumpernickel croutons caraway cream, pumpkin seed oil.
Sausages (shared, listed in order of favorite): (1) ANGLAISE pork banger with sage & white pepper yorkshire pudding, english peas a la francaise , (2) THAI pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg, (3) LOUISIANE new orleans-style garlic & pepper andouille crayfish & ham gumbo, fried okra
Main: HOUSE-MADE GNOCCHI "PARISIENNE" apple cider braised veal breast, parsnip puree
pearl onions, mushrooms, gingerbread crumbs brussels sprouts. When the waiter presented me with the dish I challenged him and said, no I ordered the Gnocchi. This reaction was caused by the fact that French Gnocchi is a different shape then Italian Gnocchi. My first thought of the French Gnocchi was that they resembled mozzarella sticks. But oh, were they creamy and delicious.
Dessert: CHOCOLATE-MALT malted meringue, cookie dough, brownies chocolate fudge & whipped cream. It looked enticing but I did not need this dessert. Nor did I love it. Turns out I am not a malt fan. Don't tell me co-eaters but I only ate the cookie dough and brownies - definitely a childish move but it was necessary.
I do hope to return to this location to sit at the bar and people watch. We arrived early so we could see the parades of people walking in and the intense raise in volume and our voice levels. The bathrooms were clean. Our waiter was knowledgeable and friendly.
4 out of 5
Amber
LivingSocial coupon! My friend and I each printed out the deal for Amber. You may think, hey she has already been to Amber, this is breaking one of her rules of going to the same restaurant multiple times! Alas my friends I thought I was going to the same Amber. As I was on the subway K texted me saying she would see me at the 27th street location. Good thing because I was headed up to 80th. So yes it's the same restaurant, but a different location. We had to sit on the ground floor underneath a loud speaker. Lucky for us we are loud talkers and easily yell at each other. Our table was barely big enough to fit our 'Sushi For 2' platter but we made it work. K sipped on a Red Samurai martini while I had a Mango Martini praying that I would not break out in rashes as I did last time a mango entered my body. The Sushi for 2 was the perfect amount of food for the two of us and included some of my favorites including eel which I can never tire of. Some of the fish tasted a little too 'fishy'. Don't give me and eye roll. It did. With the coupon we only paid about $23 each.
3 out of 5
Earl's Beer & Cheese
Here's an embarrassing fact: I went to the Quidditch World Cup on Saturday. It was hilarious. Even if you are not a HP fan it is quite entertaining. Between the improv announcers who commentate on the people rather then the game, the shirts being sold that read 'Occupy Gringots', and the snitches dressed in all gold spandex running around the pitches it is a funny event. As the evening faded to dark and we turned and appreciated the beautiful view of the skyline from Randall's Island and realized, we were hungry! And cold - my plaid, fur lined, elmer fudd hat only kept me so warm. E (not E from Entourage, I wish though) suggested we go to Earl's Beer & Cheese as she described ' the hip new cheap place in nyc'.
As I would trust her with my life, I trusted her with this decision. We took the water taxi to Manhattan and ventured up to 97th and Park. With no sign I had to ask the patrons in the front if this was Earl's. After they said yes we four ventured in. I approached the small bar in the back and asked if there was a list and was told that it was first come, first sit. We ended up splitting up two at the bar and two at the wall rail. E and I split the Beer-Cheese which had NY State Cheddar, House Lager, Fresh Garlic With Toast and the NY State Cheddar with Pork Belly, Kimchi, Fried Egg on Sourdough. With no menu to look upon we relied on the chalk board and the good word of other patrons in this packed shoebox. I literally did not know what was on the Grilled Cheese sandwich until later when I looked a stray menu sitting at the bar. I don't know if I would have indulged in the Grilled Cheese knowing there was Kimchi on it and on Sourdough. Turns out it was amazing.
E departed and L and P and I were left at the bar. If I hadn't had enough carbs I thought, why not get the bread pudding? Ha.Ha.Ha. Thank the Lord on High that I did. I asked our bar woman/wench how was the bread pudding. It was loud. So I thought she said apples, bread, and topped with cotton candy. Alas when the dish arrived many minutes later it WAS cotton candy. And because everything was still very hot it disintegrated into the bread and apples which then proceeded to burn my tongue as per usual. I drank a Pale Ale with my meal. This place reminded me of London as you order at the bar, pay, and are done. If you want more you can get more, if not you don't sit around waiting for the check to arrive, you can just leave. Very enjoyable experience.
4 out of 5
I think there is a holiday approaching that involves a lot of eating? Oh wait, that's right, my dad and I have already started menu planning for Thanksgiving. I worry about us sometimes.
Now back from traveling to Colorado I am able to focus all of my eating energies back on NYC. This past week a group of us traveled to DBGB Kitchen and & Bar of Chef Daniel Boulud. As a group of 7 this meal was destined to take many hours to complete. In preparation of this jaunt I donned a dress with no elastic around the belly so that I could dine in comfort. Nothing is worse that sitting there, stomach expanding, threatening to take over the table and you haven't had your main yet. No! I would not succumb to this! Here is my menu for the evening:
Drink(s): WHITE COSMO (vodka, st. germain elderflower liqueur, white cranberry, lime). An attempt was made with the PEAR SIDECAR (old weller bourbon, pear liqueur, lemon, rhubarb bitters) but the bourbon was a little to pungent to continue drink that. My cohort gladly took over finishing it for me.
First: BUTTERNUT SQUASH SOUP spaghetti squash, pumpernickel croutons caraway cream, pumpkin seed oil.
Sausages (shared, listed in order of favorite): (1) ANGLAISE pork banger with sage & white pepper yorkshire pudding, english peas a la francaise , (2) THAI pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg, (3) LOUISIANE new orleans-style garlic & pepper andouille crayfish & ham gumbo, fried okra
Main: HOUSE-MADE GNOCCHI "PARISIENNE" apple cider braised veal breast, parsnip puree
pearl onions, mushrooms, gingerbread crumbs brussels sprouts. When the waiter presented me with the dish I challenged him and said, no I ordered the Gnocchi. This reaction was caused by the fact that French Gnocchi is a different shape then Italian Gnocchi. My first thought of the French Gnocchi was that they resembled mozzarella sticks. But oh, were they creamy and delicious.
Dessert: CHOCOLATE-MALT malted meringue, cookie dough, brownies chocolate fudge & whipped cream. It looked enticing but I did not need this dessert. Nor did I love it. Turns out I am not a malt fan. Don't tell me co-eaters but I only ate the cookie dough and brownies - definitely a childish move but it was necessary.
I do hope to return to this location to sit at the bar and people watch. We arrived early so we could see the parades of people walking in and the intense raise in volume and our voice levels. The bathrooms were clean. Our waiter was knowledgeable and friendly.
4 out of 5
Amber
LivingSocial coupon! My friend and I each printed out the deal for Amber. You may think, hey she has already been to Amber, this is breaking one of her rules of going to the same restaurant multiple times! Alas my friends I thought I was going to the same Amber. As I was on the subway K texted me saying she would see me at the 27th street location. Good thing because I was headed up to 80th. So yes it's the same restaurant, but a different location. We had to sit on the ground floor underneath a loud speaker. Lucky for us we are loud talkers and easily yell at each other. Our table was barely big enough to fit our 'Sushi For 2' platter but we made it work. K sipped on a Red Samurai martini while I had a Mango Martini praying that I would not break out in rashes as I did last time a mango entered my body. The Sushi for 2 was the perfect amount of food for the two of us and included some of my favorites including eel which I can never tire of. Some of the fish tasted a little too 'fishy'. Don't give me and eye roll. It did. With the coupon we only paid about $23 each.
3 out of 5
Earl's Beer & Cheese
Here's an embarrassing fact: I went to the Quidditch World Cup on Saturday. It was hilarious. Even if you are not a HP fan it is quite entertaining. Between the improv announcers who commentate on the people rather then the game, the shirts being sold that read 'Occupy Gringots', and the snitches dressed in all gold spandex running around the pitches it is a funny event. As the evening faded to dark and we turned and appreciated the beautiful view of the skyline from Randall's Island and realized, we were hungry! And cold - my plaid, fur lined, elmer fudd hat only kept me so warm. E (not E from Entourage, I wish though) suggested we go to Earl's Beer & Cheese as she described ' the hip new cheap place in nyc'.
As I would trust her with my life, I trusted her with this decision. We took the water taxi to Manhattan and ventured up to 97th and Park. With no sign I had to ask the patrons in the front if this was Earl's. After they said yes we four ventured in. I approached the small bar in the back and asked if there was a list and was told that it was first come, first sit. We ended up splitting up two at the bar and two at the wall rail. E and I split the Beer-Cheese which had NY State Cheddar, House Lager, Fresh Garlic With Toast and the NY State Cheddar with Pork Belly, Kimchi, Fried Egg on Sourdough. With no menu to look upon we relied on the chalk board and the good word of other patrons in this packed shoebox. I literally did not know what was on the Grilled Cheese sandwich until later when I looked a stray menu sitting at the bar. I don't know if I would have indulged in the Grilled Cheese knowing there was Kimchi on it and on Sourdough. Turns out it was amazing.
E departed and L and P and I were left at the bar. If I hadn't had enough carbs I thought, why not get the bread pudding? Ha.Ha.Ha. Thank the Lord on High that I did. I asked our bar woman/wench how was the bread pudding. It was loud. So I thought she said apples, bread, and topped with cotton candy. Alas when the dish arrived many minutes later it WAS cotton candy. And because everything was still very hot it disintegrated into the bread and apples which then proceeded to burn my tongue as per usual. I drank a Pale Ale with my meal. This place reminded me of London as you order at the bar, pay, and are done. If you want more you can get more, if not you don't sit around waiting for the check to arrive, you can just leave. Very enjoyable experience.
4 out of 5
I think there is a holiday approaching that involves a lot of eating? Oh wait, that's right, my dad and I have already started menu planning for Thanksgiving. I worry about us sometimes.
Sunday, October 23, 2011
Conquering Colorado
I ventured out last weekend to the wild lands of Denver, Colorado. Upon pulling up to the train station, I saddled up and rode into town ready to conquer a new city. Ok, that's not entirely true. I have been to Denver before but it was quite a long time ago. Whilst there I tasted the most delicious yogurt my taste buds have ever been exposed to. My cousin, friend, and I were at a farmers market when they both encourages me to taste this 'Noosa'. I yelled out my customary 'sweet potatoes!' when I tried it, which stopped a woman who inquired if the yogurt had sweet potatoes in it. I had to inform her, no it did not. I have written to Noosa to try and get them to the East coast. I may start going to stores here, like Whole Foods and inquiring about it. Noosa will find it's way East!
Two tours were completed on this jaunt which included the Celestial Seasonings Tea Factory Tour and the Coors Beer Factory Tour. At Celestial Seasonings in Boulder I stocked up on tea taking home Coconut Chai Tea, Blackberry Pomegranate Green Tea, Safari Spice Red Tea, Sleepytime Vanilla, and Honey Vanilla Chamomile. And a travel mug.Meanwhile in Golden I just got drunk on the tour because of the high altitude and dropped my audio guide sending it crashing to the floor.
Next up, the two best food places we went to. After climbing the Flatirons outside of Boulder my friend and I were exhausted (at least I was, hey, it's the high altitude!). So we grabbed some Thai (Pad Thai, duh). And then we went to d Bar Desserts where we ordered 3 cake and shake's: 3-layer choc cake ∙ manjari frosting ∙ vanilla or choc milk shake or malt. I whispered with great shame and awe that this chocolate cake might be better then Wegmans' Ultimate Chocolate Cake. Then she slapped me and yelled, "Lies!".
The second restaurant that we dined at was Snooze, an A.M. Eatery. It was 8am and I was tired. I was thinking about my flight and sad about leaving and the overcast day. Then I entered this warm cocoon of breakfast love. Our waiter realized that it was early so he spoke in a calm voice, even sitting down at the table with K and myself. He informed us that we could do half portions with the menu. My day was made. I drank Chamomile Tea and K had the Chocolate Milk. Now, the only reason I had this dish was for the one ingredients I mentioned at the beginning of this entry: Blueberry Lemon Bar Pancakes Our legendary buttermilk pancakes griddled with fresh blueberries and oatmeal, topped with Noosa honey yogurt sauce and whipped lemon butter AND Sticky Bun French Toast Udi’s French bread battered and covered with gooey, nutty goodness and topped with cream cheese icing. Ahhh let the angels sing out in praise! K had something healthy and not involving as much sugar as mine. Our waiter pointed out that I would slip into a carb-coma after this meal on my flight. Excellent.
Thank you Colorado!
Saturday, October 8, 2011
A Day in Food
When the parents come to town it is ALL ABOUT FOOD. Oh wait, it always is but it's just multiplied by three people who love their grub. Here's the run down of where we went today:
Smorgasburg
Brooklyn Brewery
- We partook in the pilsner, oktoberfest, pumpkin beer, wheat...and one that tasted like as my mother described 'mercury...very medicinal'. I agreed with her.
Five Leave
Ah back for the third time. Love it.
- Devils on Horseback: medjool dates wrapped in bacon served w/dijon mustard
- House made Ricotta: w/figs, fresh thyme, honeycomb, maldon sea salt & fruit-nut bread
- Watermelon & Basil drink: gin, St.Germain, watermelon, opel Basil & Peychaud's Bitters
Bare Burger
- Avocado California Burger: raw milk cheddar, hass avocado, romaine lettuce, tomato, raw red onion and cilantro lime dressing
Omonia
Dessert.
I'm full just thinking about this. Too much.
Smorgasburg
Brooklyn Brewery
- We partook in the pilsner, oktoberfest, pumpkin beer, wheat...and one that tasted like as my mother described 'mercury...very medicinal'. I agreed with her.
Five Leave
Ah back for the third time. Love it.
- Devils on Horseback: medjool dates wrapped in bacon served w/dijon mustard
- House made Ricotta: w/figs, fresh thyme, honeycomb, maldon sea salt & fruit-nut bread
- Watermelon & Basil drink: gin, St.Germain, watermelon, opel Basil & Peychaud's Bitters
Bare Burger
- Avocado California Burger: raw milk cheddar, hass avocado, romaine lettuce, tomato, raw red onion and cilantro lime dressing
Omonia
Dessert.
I'm full just thinking about this. Too much.
Thursday, September 22, 2011
Emack and Bolios
M and I went to a spa / salon night. As we walked home feeling all pampered and pretty we walked past Emack and Bolios. M exclaimed that their ice cream is delicious. And I questioned why we would pass the chance to try delicious ice cream. I indulged in Chocolate and Peaunut Butter Cup while M had Cake Batter. All was right in the world.
Monday, September 19, 2011
The Queens Kickshaw
Astoria was S's and mine next destination for one of our famous dinner jaunts. We went to The Queens Kickshaw. Of course there was only one other table occupied upon our entering so we had a choice of where to sit. Sitting next to a huge communal table we selected a high top in the back under a dim light.
For our drinks S stayed with water while this little alchy wanted a beer. Kickshaw has a great beer list. At first I thought I wanted a flight to try 4 of the beers that are accompanied with great descriptions. When I inquired with our waiter as to what I should try he blandly pointed to the menu and said 'this one and this one'. So that helped a lot. Because of his great assistance I decided to go with a glass of Stoudts Pilsner which is described as 'Effervescent, crisp, bone dry, light sweet biscuits.' Anything with the phrase 'light sweet biscuits' has got my attention. We then indulged in the white bean and beer stew. Warm and 'beany' it was the perfect dish to start our meal with in this turning weather.
For mains S went with the Gruyere with pickled and caramelized onions on Rye with Napa cabbage-caraway slaw. It was a quaint little sandwich with a nice toasty look. I had Fontina Val d'Acosta with marinated mushrooms and basil pesto open face on foccaia with green salad with pine nuts. It was very bready. I wish the toppings would have been on the inside of the bread rather then topped on the crust and falling off every time I took a bite.
For dessert I indulged in a delicious bread pudding with a custard brioche and orange caramel. Delicious. I love bread pudding.
Good to know that this place does not accept cards - surprise. We think our waited was an anomaly. It's not fair to attack a person but I am surprised that this hip, new restaurant did not have a hip, happy person helping me with my beer, up-selling more, and making it a more enjoyable experience.
For our drinks S stayed with water while this little alchy wanted a beer. Kickshaw has a great beer list. At first I thought I wanted a flight to try 4 of the beers that are accompanied with great descriptions. When I inquired with our waiter as to what I should try he blandly pointed to the menu and said 'this one and this one'. So that helped a lot. Because of his great assistance I decided to go with a glass of Stoudts Pilsner which is described as 'Effervescent, crisp, bone dry, light sweet biscuits.' Anything with the phrase 'light sweet biscuits' has got my attention. We then indulged in the white bean and beer stew. Warm and 'beany' it was the perfect dish to start our meal with in this turning weather.
For mains S went with the Gruyere with pickled and caramelized onions on Rye with Napa cabbage-caraway slaw. It was a quaint little sandwich with a nice toasty look. I had Fontina Val d'Acosta with marinated mushrooms and basil pesto open face on foccaia with green salad with pine nuts. It was very bready. I wish the toppings would have been on the inside of the bread rather then topped on the crust and falling off every time I took a bite.
For dessert I indulged in a delicious bread pudding with a custard brioche and orange caramel. Delicious. I love bread pudding.
Good to know that this place does not accept cards - surprise. We think our waited was an anomaly. It's not fair to attack a person but I am surprised that this hip, new restaurant did not have a hip, happy person helping me with my beer, up-selling more, and making it a more enjoyable experience.
Saturday, September 17, 2011
Yorkville Creperie
2 high school friends and myself met for dinner as the weather turned in one day from hot and humid to windy and cool. This restaurant was the perfect place to sit and relax after a long day of working and walking. Yorkville Creperie offers a wide selection of crepes and panini's both savory and sweet. Lucky for us Thursday and Friday evening's there is a $5 wine special which we were sure to indulge in.
I've probably mentioned this before but there is a certain restaurant food law that is enacted upon my entering of an establishment. A restaurant shall not have my first choice 80% of the time for at least one desired item. All who have dined with me can attest to this law. I kid you not. Right away the merlot that I so wanted was not available. Upon hearing this I threw a fit and ordered a Cab instead. After explaining the law of dining with me to our waiter he informed me that they were out of mushrooms for my crepe. When he saw me grab for my butter knife he assured me he was joking.
Here is what we had:
Me: FUNGI - Sautéed Mushroom, Spinach, Ricotta, Caramelized Onion and Mozzarella (House Favorite)
J: ROMA - Chicken, Mozzarella and Tomato Bruschetta
K: PICNIC - Turkey, Sliced Apple, Caramelized Onion and Brie, with Balsamic
AND of course this lady had to get a sweet crepe. So our good-humoured waiter didn't think I was a fatty I placed the dish in the center of the table 'sharing' with my lady-friends. 'We' indulged in the U.E.S with Brownie, Nutella, Banana, Ice Cream and Whipped Cream. Delicious.
I've probably mentioned this before but there is a certain restaurant food law that is enacted upon my entering of an establishment. A restaurant shall not have my first choice 80% of the time for at least one desired item. All who have dined with me can attest to this law. I kid you not. Right away the merlot that I so wanted was not available. Upon hearing this I threw a fit and ordered a Cab instead. After explaining the law of dining with me to our waiter he informed me that they were out of mushrooms for my crepe. When he saw me grab for my butter knife he assured me he was joking.
Here is what we had:
Me: FUNGI - Sautéed Mushroom, Spinach, Ricotta, Caramelized Onion and Mozzarella (House Favorite)
J: ROMA - Chicken, Mozzarella and Tomato Bruschetta
K: PICNIC - Turkey, Sliced Apple, Caramelized Onion and Brie, with Balsamic
AND of course this lady had to get a sweet crepe. So our good-humoured waiter didn't think I was a fatty I placed the dish in the center of the table 'sharing' with my lady-friends. 'We' indulged in the U.E.S with Brownie, Nutella, Banana, Ice Cream and Whipped Cream. Delicious.
Ovelia
J and I met for brunch at Ovelia this past Sunday. She properly described it as a place that could not decide on the theme. The decorations spanned from artificial legs on the back wall to absurd plant life overtaking the wall we sat next to. I received a few recommendations from my dining partner - The Tiropita Toast, The Stuffed French Toast and the Corn Flapjacks. Always up for as many carbs as possible I selected the Corn Flapjacks. They arrived topped with walnuts and ricotta cheese and filled with corn flour, polenta and corn. And because I want to clog my heart that much fast I added a little sweet with some syrup. J selected the Tiropita Toast with cream cheese, apple slices, and bacon. Normally I don't like bacon (gasp) but in this case the combination of the tasty bread and the ingredients I would consider selecting this dish on my next trip to this bustling cafe. Don't get the orange juice, it was watered down and tasted like some other fruit. Next time you have been out on the town and need a good meal to fill you up the next day definitely consider Ovelia.
Sunday, September 11, 2011
Friend of a Farmer, Cavo & Beer Garden
Friend of a Farmer
Yesterday E and I ventured down to Friend of a Farmer. We waited for probably 1 minute in the line outside and were beckoned into a cozy atmosphere of floral wall paper and farm-like tables. The rush atmosphere the servers created countered the relaxed feeling the restaurant was attempting to exude. E ordered Macaroni and Cheese which was your typical mac n' cheese dish - good. I had the Farmer's Special which was...not so special - grilled open face cheese & tomato brushed with a basil & and garlic oil served on a homemade white bread. The dish came with potatoes too. Everything was good but nothing to write home about...the flavor became monotonous after a while. I wish I had gone with the chicken wrap.
Cavo
Although I did not eat here, Cavo offers really tasty sangria. My friend and I split a pitcher. It was good. Get it.
Bohemian Hall Beer Garden
A great place to go with a group of friends and split a pitcher of one of the many beers on tap. The beautiful weather made it so nice to sit outside, people watch, and play some party games.
Yesterday E and I ventured down to Friend of a Farmer. We waited for probably 1 minute in the line outside and were beckoned into a cozy atmosphere of floral wall paper and farm-like tables. The rush atmosphere the servers created countered the relaxed feeling the restaurant was attempting to exude. E ordered Macaroni and Cheese which was your typical mac n' cheese dish - good. I had the Farmer's Special which was...not so special - grilled open face cheese & tomato brushed with a basil & and garlic oil served on a homemade white bread. The dish came with potatoes too. Everything was good but nothing to write home about...the flavor became monotonous after a while. I wish I had gone with the chicken wrap.
Cavo
Although I did not eat here, Cavo offers really tasty sangria. My friend and I split a pitcher. It was good. Get it.
Bohemian Hall Beer Garden
A great place to go with a group of friends and split a pitcher of one of the many beers on tap. The beautiful weather made it so nice to sit outside, people watch, and play some party games.
Monday, September 5, 2011
Dinner at Home
My contribution to the meal was a side dish that I saw in my dad's new cookbook, Thomas Keller's Ad Hoc At Home . It is asparagus, prosciutto and a poached egg. Keller gives a great recommendation for preparing the egg and that is to stir the water prior to cracking the egg in the pot so that all of the bits of the egg stay together. The prosciutto was then warmed up unknowingly by my father which I did not appreciate. It became to tough in texture. But I love the
Lastly, we picked fresh tomatoes from our garden along with fresh basil which we cut the basil in a chiffonade then made a balsamic vinegar dressing, threw in some pepper and sea salt and we had a salad! The freshness of the tomatoes really came through.
All and all it was a great trip home. I miss the fresh food and the availability of a garden. Perhaps next summer I will start a window sill herb garden and grow some tomatoes on the porch? Eh we'll see in 8 months.
Saturday, August 27, 2011
Irene
Well, I'm sitting here waiting for Irene to strike down her fists of fury on the city. First I went to Whole Foods and along the way I got a tweet telling me that WF is closed for the weekend. I turned around came back and went shopping in Queens. After snatching the last loaf of bread, last two packs of ground beef and last egg carton I patiently waited in line as people scrambled to fill their cabinets. This reminds me of when I lived in North Carolina and Tennessee. If there was a mention of snow, a thought of ice or a murmur of blustery winds the shelves would be attacked as if suddenly the world would cease to produce food. I only went to the store because I really did need to go grocery shopping!
I literally have no excuse for not going out. MTA has been shut down so what do I do? I bake. My roommate cooks. Everyone is happy. Earlier I made my Dad's super secret chocolate chip cookie recipe.
Here is the result:
J made a delicious bowl of guacamole and has just prepared a pizza margherita for the four of us that are holding down the fort. I bought us some Belgium beer.
I literally have no excuse for not going out. MTA has been shut down so what do I do? I bake. My roommate cooks. Everyone is happy. Earlier I made my Dad's super secret chocolate chip cookie recipe.
Here is the result:
J made a delicious bowl of guacamole and has just prepared a pizza margherita for the four of us that are holding down the fort. I bought us some Belgium beer.
Thursday, August 25, 2011
William Hallet
I'm sitting here stuffed to the brim from a wonderful dinner at William Hallet. Located on 30th this restaurant is right in the middle of a row of restaurants and hustle and bustle.
I started with a wonderful Merlot which was most enjoyable throughout my whole meal. For my main I enjoyed the Vegetable tatin which had seasonal vegetables, puff pastry, mixed greens, summer truffle oil. Again, let me emphasize my love for truffle oil. I love it. When my plate arrived it was still steaming which allowed the scent of the truffle oil to escape into the air in front of me. Delightful. Then my side of onion rings arrived which was covered in a buttermilk batter. Yum!
L ordered the Suckling pig with cheddar grits, zucchini pancakes, roasted apples, pork jus. She enjoyed hers as much as I enjoyed mine. For dessert we enjoyed the Whoopie pie which was devil food cake, crème filling, chocolate ganache. It also came with a shot of milk which tasted strangely like alcohol. Mmm. This whoopie pies is something that needs to be shared, I could not have finished it alone.
The atmosphere was most enjoyable. I usually arrive early to my dinners so it was nice to see the restaurant before it filled up and absorb the atmosphere. The noise level was fine, L and I could talk at a normal level without yelling at each other. The cocktail list was a little sad, I would have liked to have seen more drinks with vodka. I'm a little Polish, I need my water.
I started with a wonderful Merlot which was most enjoyable throughout my whole meal. For my main I enjoyed the Vegetable tatin which had seasonal vegetables, puff pastry, mixed greens, summer truffle oil. Again, let me emphasize my love for truffle oil. I love it. When my plate arrived it was still steaming which allowed the scent of the truffle oil to escape into the air in front of me. Delightful. Then my side of onion rings arrived which was covered in a buttermilk batter. Yum!
L ordered the Suckling pig with cheddar grits, zucchini pancakes, roasted apples, pork jus. She enjoyed hers as much as I enjoyed mine. For dessert we enjoyed the Whoopie pie which was devil food cake, crème filling, chocolate ganache. It also came with a shot of milk which tasted strangely like alcohol. Mmm. This whoopie pies is something that needs to be shared, I could not have finished it alone.
The atmosphere was most enjoyable. I usually arrive early to my dinners so it was nice to see the restaurant before it filled up and absorb the atmosphere. The noise level was fine, L and I could talk at a normal level without yelling at each other. The cocktail list was a little sad, I would have liked to have seen more drinks with vodka. I'm a little Polish, I need my water.
Saturday, August 20, 2011
Chocolate Brownie Strawberry Cupcakes w/Cream Cheese Frosting
Here's the story: F gave me a packet of strawberry mix. This morning when I got up at 7:30am I realized it said I could only get 6 cupcakes out of the mix. That would NOT work as seeing I was going to bring these to a birthday party tonight. My early morning solution which turned out to be a great idea was to use a box of my brownie mix as a base and top them all off with a little strawberry mix. I baked the chocolate mix for 7 minutes, took them out and put the strawberry on and baked for another 12-14 minutes.
What's the frosting you ask? Cream cheese frosting! A wonderful mix of cream cheese (2, 8 oz), butter (1/2 c.), confectioners sugar (2 cups, sifted), and vanilla (1 tsp). The bag method as pictured failed miserably so I switched to the piping gun I was lent from my co-worker. And topped with fresh strawberries! Let's hope they are a hit tonight!
Sunday, August 14, 2011
Night of Joy and The Grey Dog
Two great places to go, one in Brooklyn, one in Manhattan:
Night of Joy Bar
The location on Lorimer is a little sketchy because I had to walk under the overpass and guess which building was my destination. After asking the door attendant if this was in fact Night of Joy I was overjoyed. This speakeasy type bar has wooden floors, ornate moldings, and comfy chairs to sink into. I enjoyed the Orange Blossom Rum Lemonade for $9. Although the glass was small the drink sure packed a punch. There is an upstairs which I did not visit because it was too crowded. Definitely worth a trip with a group of friends as there is plenty of space and not too much yelling to hear each other.
The Grey Dog
This morning I needed a breakfast place near Union Square and I am sure glad I selected this one. The most painful part of going out is trying to split the bill at the end of the meal - it's just looming, waiting to happen. Here you just go up, order, pay, and your delicious food mysteriously appears. K ordered a spinach, pepper, and cheese omelet, toast (that was nice and thick!), and potatoes. I got pancakes with chocolate and bananas and a glass of orange juice. I wished my pancakes had been a little thicker but they were still delicious. With the rain falling outside it was nice to sit with the ceiling fans running and the local crowd streaming in.
Night of Joy Bar
The location on Lorimer is a little sketchy because I had to walk under the overpass and guess which building was my destination. After asking the door attendant if this was in fact Night of Joy I was overjoyed. This speakeasy type bar has wooden floors, ornate moldings, and comfy chairs to sink into. I enjoyed the Orange Blossom Rum Lemonade for $9. Although the glass was small the drink sure packed a punch. There is an upstairs which I did not visit because it was too crowded. Definitely worth a trip with a group of friends as there is plenty of space and not too much yelling to hear each other.
The Grey Dog
This morning I needed a breakfast place near Union Square and I am sure glad I selected this one. The most painful part of going out is trying to split the bill at the end of the meal - it's just looming, waiting to happen. Here you just go up, order, pay, and your delicious food mysteriously appears. K ordered a spinach, pepper, and cheese omelet, toast (that was nice and thick!), and potatoes. I got pancakes with chocolate and bananas and a glass of orange juice. I wished my pancakes had been a little thicker but they were still delicious. With the rain falling outside it was nice to sit with the ceiling fans running and the local crowd streaming in.
Thursday, August 11, 2011
A UK Food Study
I apologize for the long break...I have been in the UK but am back and better then ever! Whilst there I tasted many different and wonderful foods including:
- Italian
- Thai
- Lebanese
- Indian
- Japanese
- Pub Food
- English Nouveau
- Homemade food
The first night our hosts treated us to a lovely Italian meal next the Thames. The second evening we decided we would make our own dinner. My contribution was a Caprese Salad (pictured below). It is so easy and delicious... I love adding sea salt for an added crunch. So good!
Ah Fish and Chips, I'm so predictable right? At the Marlborough Arms Pub J and I each dined our own fish and chips. I indulged in a delicious Guinness while J had a Snakebite which I had next. She has tried to get snakebites here in the states but no one knows what they are so we had to take advantage of it while we were there.
J and I made a trek down to Brighton for one evening and discovered the world's best kept secret...freshly made doughnuts covered in cinnamon and sugar. Normally I am not a doughnut fan ( I know, gasp) but these were divine. So we purchased 4, sat on the boardwalk and covered ourselves in sugar like the disgusting Americans we are.
That evening our B&B hosts suggested The Giggling Squid for Thai food. Our app was a medley of toasted and fried treats with one dumpling which I loved. For my main I got Pad Thai. I have a slight addiction to Pad Thai. On any other menu I believe in ordering something different but not with Thai food, I stick with what I like.
One of my favorite activities was going to the Mad Hatter Tea Party at the Sanderson Hotel. We each indulged in a cocktail that was tea infused - mine with Chamomile and hers with Earl Grey - and they were oh so easy to drink. We were also brought real tea. We had a pot of Chamomile and then Green. For food...well... just look.
Our platter included:
- An opera cake (with a clock on top)
- A strawberry shortcake (that said 'Eat Me')
- A bottle of 3 flavored mousses ('Drink Me')
- Scones (my favorite)
- Ice cream lollypop with pop rocks sprinkled on top
- Hard candy lollypop that felt cool on one side and warm on the other
- 4 types of sandwiches
- Strawberry jam
- Clotted Cream
My favorite was the Indian. Our host brought my friend and I to a byob place on a main street in a not-so-great part of town where you must wait in line to be seated and are lucky to eventually gain the attention of a waiter to take your order. After we borrowed menu's from the neighboring table I picked pilau biryani and plain biryani, naan, and chicken tikka masala. I loved tearing pieces of the naan off, hugging a piece of chicken and using the sauce to collect rice and enjoy all the flavors at once.
(Lahore Kebab House 2-4 Umberston St, London E1 1PY, United Kingdom)
Coming in a close 2nd was the Lebanese dinner. Please note: I tried Goat Testicles. There it is, I said it. For my main I had lamb in a garlic yogurt sauce - watch out bad breath!
England is not this food wasteland that everyone coins it for. I studied abroad there and because of a low budget did not enjoy this vast array of food but instead snacked on pb&j sandwiches constantly. This return trip instilled a new confidence in the wide variety of food London has to offer and the fun places you can discover when you talk to the locals.
- Italian
- Thai
- Lebanese
- Indian
- Japanese
- Pub Food
- English Nouveau
- Homemade food
Our platter included:
- An opera cake (with a clock on top)
- A strawberry shortcake (that said 'Eat Me')
- A bottle of 3 flavored mousses ('Drink Me')
- Scones (my favorite)
- Ice cream lollypop with pop rocks sprinkled on top
- Hard candy lollypop that felt cool on one side and warm on the other
- 4 types of sandwiches
- Strawberry jam
- Clotted Cream
My favorite was the Indian. Our host brought my friend and I to a byob place on a main street in a not-so-great part of town where you must wait in line to be seated and are lucky to eventually gain the attention of a waiter to take your order. After we borrowed menu's from the neighboring table I picked pilau biryani and plain biryani, naan, and chicken tikka masala. I loved tearing pieces of the naan off, hugging a piece of chicken and using the sauce to collect rice and enjoy all the flavors at once.
(Lahore Kebab House 2-4 Umberston St, London E1 1PY, United Kingdom)
Coming in a close 2nd was the Lebanese dinner. Please note: I tried Goat Testicles. There it is, I said it. For my main I had lamb in a garlic yogurt sauce - watch out bad breath!
England is not this food wasteland that everyone coins it for. I studied abroad there and because of a low budget did not enjoy this vast array of food but instead snacked on pb&j sandwiches constantly. This return trip instilled a new confidence in the wide variety of food London has to offer and the fun places you can discover when you talk to the locals.
Thursday, July 28, 2011
Big Daddy's
My friend flew into the city to meet her boyfriend here who was flying in from Amsterdam. This was his first time in the states and I was the first person he was to meet. I think I excelled with my social skills but failed miserably at restaurant preparation. Mainly because there was no preparation. First we tried Shake Shack in Madison Square Park but the line stretched to the horizon and beyond. Next we attempted Eataly; the wait was 1.5 hrs. So we walked. Me, ravenous, her, hungry, and he, should be in bed because it was 2am in Europe. And yes, we ended up at a restaurant called Big Daddy's. Welcome to America.
When ordering milkshakes I pretty much re-enact the When Harry Met Sally ordering scene. I really dislike Hershey's chocolate syrup due to it's watery consistency. So I inquired upon ordering a chocolate shake if it was indeed chocolate ice cream as I would prefer or vanilla with chocolate syrup. It was the latter. This description was the exact same as the "Black and White" shake - vanilla ice cream with LOTS of chocolate syrup mixed in...mmm sounds suspicious. I spotted another dessert on the menu that stated 'Chocolate Ice Cream' so I asked "Johnny" if I could substitute that ice cream in it's place. With an eye roll and a heavy sigh he said yes. The shake was fine, but came with too much attitude from the restaurant.
All three of us ordered burgers. No one completely finished their burger. Besides the fun Trivial Pursuit questions on the table this restaurant was definitely not the first place I would ever take someone who was visiting the states for the first time. Please accept my deepest apologies.
When ordering milkshakes I pretty much re-enact the When Harry Met Sally ordering scene. I really dislike Hershey's chocolate syrup due to it's watery consistency. So I inquired upon ordering a chocolate shake if it was indeed chocolate ice cream as I would prefer or vanilla with chocolate syrup. It was the latter. This description was the exact same as the "Black and White" shake - vanilla ice cream with LOTS of chocolate syrup mixed in...mmm sounds suspicious. I spotted another dessert on the menu that stated 'Chocolate Ice Cream' so I asked "Johnny" if I could substitute that ice cream in it's place. With an eye roll and a heavy sigh he said yes. The shake was fine, but came with too much attitude from the restaurant.
All three of us ordered burgers. No one completely finished their burger. Besides the fun Trivial Pursuit questions on the table this restaurant was definitely not the first place I would ever take someone who was visiting the states for the first time. Please accept my deepest apologies.
Monday, July 25, 2011
McSorley's
I have now been to the oldest bar in New York City: McSorley's. My Dad and I walked 2.5 miles from the Brooklyn Bridge all the way to this bar to retrieve old memories from my Dad's past. We stood at the old bar without stools and with plenty of sawdust to collect in my Birk's. He confidently ordered 4 lights for us to chug down like water. I didn't love the beer as I didn't get to select it myself.
The menu was written on a chalkboard tucked behind the bar and a refrigerator hid in an old cupboard with the phrase 'Be Good or Be Gone' attached on in metal lettering. I'm told by my tour guide that the cheese platters are divine (my word, not his) and are served with raw onions. This isn't surprising as the tag line in 1933 was "Good Ale, Raw Onions, and No Ladies."Alas in 1970 women are finally allowed to enter McSorley's although there is still no restroom for them. Because of this fact I sent my Dad back first to ensure there was a ladies room and I wouldn't have to sneak into the men's room. Not that that hasn't happened before. The bar reeks of history and a good time to be had by all. Be careful though, the beer glasses may be smaller but they are still potent!
The menu was written on a chalkboard tucked behind the bar and a refrigerator hid in an old cupboard with the phrase 'Be Good or Be Gone' attached on in metal lettering. I'm told by my tour guide that the cheese platters are divine (my word, not his) and are served with raw onions. This isn't surprising as the tag line in 1933 was "Good Ale, Raw Onions, and No Ladies."Alas in 1970 women are finally allowed to enter McSorley's although there is still no restroom for them. Because of this fact I sent my Dad back first to ensure there was a ladies room and I wouldn't have to sneak into the men's room. Not that that hasn't happened before. The bar reeks of history and a good time to be had by all. Be careful though, the beer glasses may be smaller but they are still potent!
Friday, July 15, 2011
Amber
Finally! Back in the city. DC was killer. No one on the streets, it creeped me out a little bit. I guess I enjoy my cocoon of people constantly bumping into me walking down 7th.
Tonight 5 of us dined at Amber on 3rd and 80th. Please be careful with your cocktails, they are STRONG. All of the drinks either had pineapple, tequila, or rum in them. I'll enjoy my rum and coke now and then but the others, no thank you. So I chose my summer drink of choice, Gin and Tonic. I had to ask the waitress to bring me a glass of tonic to water down my drink, I could already feel the drunky feeling sinking in after a half inch was gone.
Appetizers - we got edemame which I don't eat much so I got the beans all over my lap. My friend's dad had to instruct me on the proper eating technique which worked! Pinch the side of the bean and squeeze. Next we enjoyed Steam Veggie Dumplings which were an odd color of green. I'm always skeptical of a food that should not naturally be green. Then we had Vietnamese Shrimp Summer roll which were pretty good. Came with a sauce.
Then the Sushi for 2 came. This is an amateur dish. Palees. I could eat this whole thing, and I did, except two of the rolls. I went straight for my favorite sushi, Eel. I usually like it a little warmed up but this one was smooth and creamy, very easy to eat. My next favorite, Salmon, was pleasant with oversize salmon encompassing the rice underneath.
I have been to many, many sushi places and had good sushi and bad sushi. I would rate this as 3.5 out of 5. Not amazing, but a very enjoyable dining experience. Negative: service was too fast. We had to spread out our ordering because there is no concept of timing in the kitchen as my friend experienced on a previous visit. If I needed a good place to take someone with a quiet back room away from the giant tv over the bar and noise out front, I would go here.
Tonight 5 of us dined at Amber on 3rd and 80th. Please be careful with your cocktails, they are STRONG. All of the drinks either had pineapple, tequila, or rum in them. I'll enjoy my rum and coke now and then but the others, no thank you. So I chose my summer drink of choice, Gin and Tonic. I had to ask the waitress to bring me a glass of tonic to water down my drink, I could already feel the drunky feeling sinking in after a half inch was gone.
Appetizers - we got edemame which I don't eat much so I got the beans all over my lap. My friend's dad had to instruct me on the proper eating technique which worked! Pinch the side of the bean and squeeze. Next we enjoyed Steam Veggie Dumplings which were an odd color of green. I'm always skeptical of a food that should not naturally be green. Then we had Vietnamese Shrimp Summer roll which were pretty good. Came with a sauce.
 |
| Sushi for 2 |
Then the Sushi for 2 came. This is an amateur dish. Palees. I could eat this whole thing, and I did, except two of the rolls. I went straight for my favorite sushi, Eel. I usually like it a little warmed up but this one was smooth and creamy, very easy to eat. My next favorite, Salmon, was pleasant with oversize salmon encompassing the rice underneath.
I have been to many, many sushi places and had good sushi and bad sushi. I would rate this as 3.5 out of 5. Not amazing, but a very enjoyable dining experience. Negative: service was too fast. We had to spread out our ordering because there is no concept of timing in the kitchen as my friend experienced on a previous visit. If I needed a good place to take someone with a quiet back room away from the giant tv over the bar and noise out front, I would go here.
Thursday, July 14, 2011
Washington DC
Back from DC! This food-centric trip has filled me up for at least a week. While attending the Fancy Food Show I has the opportunity to go to great dining locations in this historic city.
1. Tryst Coffeehouse - Bar - Lounge
Upon my arrival my friend suggested that we head to this mutt restaurant - a mix of coffee, drinks, and food. I indulged in a delicious drink - The Afternoon Delight (209 gin, fresh blackberries, lemon juice and soda) while F enjoyed a Cool as a Cuke (vodka, muddled with cucumber & melon, topped with soda). And of course my life is only half complete with alcohol, I need my dessert! We got:
Peanut Butter Fudge Pie with swirls of peanut butter and chocolate throughout and the Flourless Chocolate Mascarpone Cake rich layers of flourless chocolate cake filled with sweetened mascarpone filling. The waitstaff was super friendly and helpful which made it a great experience. The one problem was the high volume of the music which made it difficult to talk at anything but a yelling level. No bathroom visits here.
2. Todd Gray's Watershed Restaurant
Drink: NoMA Blend Stoli Ohranj, Lemon & Soda
Appetizer: Baked Oysters, NOMA Style with Spinach, Pancetta and Gruyere
Main: Special, Red Snapper w/Wild Rice, Rock Shrimp, Mango, and Cilantro
Dessert: Pecan Pie Sunday
3. Birch & Barley
Drink(s):Harpoon Summer Beer, Hoffman Hefeweizen, Danny's Irish Red Ale, and Back in Black
Apps:
- Shrimp & Chorizo Flatbread Baby Shrimp, Fresh Chorizo, Romesco, Toasted Almond
- Fig & Prosciutto Flatbread Gorgonzola Cremificato & Caramelized Onions
- Butcher’s Board fresh and cured charcuterie made both in house and by Red Apron served with mustard, toast & cornichons
- Summer Salad Grilled Cucumber, Baby Beets, Patty Pans, Yellow Wax Beans
Main: Honey Glazed Duck Breast Leg Confit, Wild Rice, Brandied Cherries, Radishes and Truffled Herbed Mac & Cheese
Dessert: Bittersweet Chocolate Cheesecake marinated cherries, pistachio powder, micro arugula
4. Rasika
Drink: Red Wine
Main:Chicken Biryani - Aromatic chicken with basmati rice/saffron and raita
Dessert: Chocolate Delight - Phyllo dough with chocolate inside
Overall DC was great culinary experience. I attended a party at Occidental Grill & Seafood which was amazing as well. Birch and Barley was definitely my favorite with the spattering of lights hanging from the ceiling and an elevated kitchen one passes to the restroom and can peak in an see the action.
1. Tryst Coffeehouse - Bar - Lounge
Upon my arrival my friend suggested that we head to this mutt restaurant - a mix of coffee, drinks, and food. I indulged in a delicious drink - The Afternoon Delight (209 gin, fresh blackberries, lemon juice and soda) while F enjoyed a Cool as a Cuke (vodka, muddled with cucumber & melon, topped with soda). And of course my life is only half complete with alcohol, I need my dessert! We got:
Peanut Butter Fudge Pie with swirls of peanut butter and chocolate throughout and the Flourless Chocolate Mascarpone Cake rich layers of flourless chocolate cake filled with sweetened mascarpone filling. The waitstaff was super friendly and helpful which made it a great experience. The one problem was the high volume of the music which made it difficult to talk at anything but a yelling level. No bathroom visits here.
2. Todd Gray's Watershed Restaurant
 |
| Red Snapper w/Wild Rice, Rock Shrimp, Mango, and Cilantro |
Drink: NoMA Blend Stoli Ohranj, Lemon & Soda
Appetizer: Baked Oysters, NOMA Style with Spinach, Pancetta and Gruyere
Main: Special, Red Snapper w/Wild Rice, Rock Shrimp, Mango, and Cilantro
Dessert: Pecan Pie Sunday
3. Birch & Barley
Drink(s):Harpoon Summer Beer, Hoffman Hefeweizen, Danny's Irish Red Ale, and Back in Black
Apps:
- Shrimp & Chorizo Flatbread Baby Shrimp, Fresh Chorizo, Romesco, Toasted Almond
- Fig & Prosciutto Flatbread Gorgonzola Cremificato & Caramelized Onions
- Butcher’s Board fresh and cured charcuterie made both in house and by Red Apron served with mustard, toast & cornichons
- Summer Salad Grilled Cucumber, Baby Beets, Patty Pans, Yellow Wax Beans
Main: Honey Glazed Duck Breast Leg Confit, Wild Rice, Brandied Cherries, Radishes and Truffled Herbed Mac & Cheese
Dessert: Bittersweet Chocolate Cheesecake marinated cherries, pistachio powder, micro arugula
4. Rasika
Drink: Red Wine
Main:Chicken Biryani - Aromatic chicken with basmati rice/saffron and raita
Dessert: Chocolate Delight - Phyllo dough with chocolate inside
Overall DC was great culinary experience. I attended a party at Occidental Grill & Seafood which was amazing as well. Birch and Barley was definitely my favorite with the spattering of lights hanging from the ceiling and an elevated kitchen one passes to the restroom and can peak in an see the action.
Thursday, June 30, 2011
Restaurant Week
FYI: Restaurant week is July 11-24
http://www.nycgo.com/restaurantweek
Please see my restaurant page for recommendations or if you need some inspriation on where to dine!
http://www.nycgo.com/restaurantweek
Please see my restaurant page for recommendations or if you need some inspriation on where to dine!
Tuesday, June 28, 2011
More...ice cream! (Eat indoors)
First stop Ronnybrook at Chelsea market. Got a chocolate gelato cone. Major fail when a gust of wind sprayed chocolate all over my top, I guess it was worth it though. Advice: Eat indoors.
Next stop was Love Gelato this evening. My partner in crime and I were surprised at the high prices for a small cup. We each paid $9.75 for the 'largest' size which was only 3 scoops. The gelato was delicious though. I got dark chocolate, chocolate caramel and hazelnut. S got pistachio, stracciatella, and hazelnut. Instead of ice cream spraying all over me I got pooped on by a pigeon. Advice: Eat indoors.
Wednesday, June 22, 2011
A Night of Entertaining
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| K's Pizza with Roasted Red Pepper, Button Mushrooms, Mozzarella, and Roasted Garlic Cloves |
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| My dish - half gone, vanilla yogurt, blue berries, strawberries, and raspberries - perfect for a hot summer day! |
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| So sophisticated - baguette, brie, and fig spread - delicious |
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| I'm a big girl now, I serve olives. Watch out. |
Tuesday, June 21, 2011
Ice Scream, You Scream
I came across this little number about a week ago in New York Magazine . Yes it's true, it's a guide dedicated to ICE CREAM! And yes, you guessed it, in my competitive spirit I have accepted the challenge of making it to as many of the places on the list as possible.
I have already been to:
#6 Big Gay Ice Cream Truck and had the Monday Sundae which is shown in the slideshow. I'm not one to love soft serve ice cream, but this was delicious with the Nutella lined cone, dulce de leche ice cream, whipped cream, caramel and sea salt (pictured above in my greedy little hand).
#10 Grom and had a cup of pistachio gelato. It was a very nice taste although not as sweet as I would have hoped but refreshing all the same.
Next week I am going to #4 Il Laboratorio del Gelato (please look at the list of flavors, it's ridiculous) and another one this weekend...which one??
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| Monday Sundae |
#6 Big Gay Ice Cream Truck and had the Monday Sundae which is shown in the slideshow. I'm not one to love soft serve ice cream, but this was delicious with the Nutella lined cone, dulce de leche ice cream, whipped cream, caramel and sea salt (pictured above in my greedy little hand).
#10 Grom and had a cup of pistachio gelato. It was a very nice taste although not as sweet as I would have hoped but refreshing all the same.
Next week I am going to #4 Il Laboratorio del Gelato (please look at the list of flavors, it's ridiculous) and another one this weekend...which one??
Back in the High Life Again
Under the 30th st. entrance to the High Line
This past Saturday my friend, K and I ventured to the High Line. It was perfect weather...hot and sunny. My beautiful farmer's tan is evidence of this trek. To my surprise there were food vendors set up under the entrance at 30th st. and 10th ave. Since the hot weather called for a smoothie I indulged in a strawberry-raspberry Thai basil smoothie from Taim Falafel & Smoothie Bar. I wouldn't have minded a thicker, sweeter drink but it was refreshing and able to cool me off for the half hour it lasted.
Friday, June 17, 2011
Use What You Have
Mission: Use what is in the fridge and stop spending money on take out
Accepted.
Fridge contains:
Chicken Breast
Apple
Onion
Celery
Lettuce
Salt / Pepper / Rosemary / Hot Chili Flakes
Solution:
Prepare mise en place with chopped onion, celery, and apple. Cut chicken into cubes. Place in pan with oil. Add vegetables and fruit. Add Salt Peppa Rosemary and Flakes. Cover and let it simmer in the juices. Once cooked place on top of a bed of lettuce. Enjoy the wonderful combination of spicy, sweet, crunch, and comfort.
Accepted.
Fridge contains:
Chicken Breast
Apple
Onion
Celery
Lettuce
Salt / Pepper / Rosemary / Hot Chili Flakes
Solution:
Prepare mise en place with chopped onion, celery, and apple. Cut chicken into cubes. Place in pan with oil. Add vegetables and fruit. Add Salt Peppa Rosemary and Flakes. Cover and let it simmer in the juices. Once cooked place on top of a bed of lettuce. Enjoy the wonderful combination of spicy, sweet, crunch, and comfort.
Wednesday, June 8, 2011
Pizza Pizza
First, I apologize that I do not have pictures of the pizzas. It is out of pure laziness that this has happened. Sorry.
Dough from Trader Joe's.
Pizza #1: Red sauce base, roasted yellow tomatoes, artichoke quarters, and shredded cheese.
Pizza #2: Bali BBQ sauce, shredded chicken, roasted garlic, and dollops of ricotta.
Pizza #3: Red sauce, slices of fresh mozzarella, fresh basil, and prosciutto.
My favorite was pizza #2. The sweet, spicy, tangy flavor was delicious.I highly recommend having a pizza night with your friends. It's a great way to try unusual combination's of toppings getting everyone involved in the cooking process.
Dough from Trader Joe's.
Pizza #1: Red sauce base, roasted yellow tomatoes, artichoke quarters, and shredded cheese.
Pizza #2: Bali BBQ sauce, shredded chicken, roasted garlic, and dollops of ricotta.
Pizza #3: Red sauce, slices of fresh mozzarella, fresh basil, and prosciutto.
My favorite was pizza #2. The sweet, spicy, tangy flavor was delicious.I highly recommend having a pizza night with your friends. It's a great way to try unusual combination's of toppings getting everyone involved in the cooking process.
Sunday, June 5, 2011
Word of the Day: Pomaceous
pomaceous \poh-MAY-shus\
adjective
1 : | of or relating to apples |
2 : | resembling a pome |
The back porch held a sweet, pomaceous aroma, and immediately Glen knew that his mother had baked an apple pie for dessert. "This Festival is devoted to the mysteries of Plant Reproduction, especially that of those wondrous trees, the Angiosperms, with special emphasis upon the Drupes and the Pomaceous Fruits." — From Margaret Atwood's 2009 novel The Year of the Flood |
"Pomaceous" was first planted in the English language by physician Edward Baynard when, in 1706, he advised, "Apples and pomaceous Juices, are the greatest Pectorals." ("Pectoral" is now a rarely used word for a food that helps digestion.) Since then, "pomaceous" has mainly been sown by botanists and poets. The word, which is ultimately derived from Late Latin "pomum" (meaning "apple"), was originally used of apples and things relating to apples, but later it was also applied to things that look like pears. (Pears, like apples, belong to the pome family.) Thank you Merriam-Webster |
Thursday, June 2, 2011
Five Leaves
Five Leaves in Brooklyn is a fantastic place. Full of energy, Australians, and delicious food. Let's get right to the good stuff. S and I shared two apps.
Grilled asparagus with sunny side up duck egg, pine nuts & young ginger - lemon butter AND The house made ricotta with figs, fresh thyme, honeycomb, maldon sea salt and fruit-nut bread. I usually fear asparagus because at my house it has always been prepared the same way and sometimes turns out...rubbery. This asparagus was crisp and flavourful. The best part was breaking the duck egg and watching the yellow stream spill over the spears. This dish was divided easily with 4 spears being served. Next we got the Cheese, Fig, Bread combo. S didn't like it as much as I did. The bowl of ricotta cheese had honeycomb nestled in waiting to be discovered by the delicious bread. It was an interactive dish fun for the hands and mouth.
For my main course, at the recommendation of a friend I indulged in the Five leaves burger with grass-fed beef, fried pineapple ring, house pickled beets, harissa mayo, organic sunny-up egg, with a side of truffle fries. Again, I got to break another egg! It was messy and ran all over my hands and plate. The combination of beets, eggs, pineapple, and ground beef was so interesting and fulfilling. The messy burger was juxtaposed with my Aperol Sprtiz in an elegant champagne flute containing aperol, prosecco, orange peel, and a sugar cube (yes, very similar to the drink I had at Gramercy Tavern). S enjoyed the Grilled Whole Brook Trout (as a vegetarian she did not partake in my meaty mess) and sipped on the Winthrop Gimlet which was quite refreshing.
The atmosphere was hip and happening - I sound like my mom. The street noise was a little irritating as we sat on the sidewalk but we dealt with it as it was a lovely evening. Our Australian waitress was a hip lady who was friendly and enthusiastic about our meal plan. As always I must comment on the bathroom. It was clean, lit, and a latch lock (does anyone else have the same fear that someone will walk in the bathroom with those button locks?). The sink was leaking but was being fixed as soon as I exited. After our meal we stepped into Hipster Central - McCarren Park where S and I felt completely out of place in our Banana Republic and Loft outfits, but yet right at home as we had just experienced a superb meal at a local restaurant.
Grilled asparagus with sunny side up duck egg, pine nuts & young ginger - lemon butter AND The house made ricotta with figs, fresh thyme, honeycomb, maldon sea salt and fruit-nut bread. I usually fear asparagus because at my house it has always been prepared the same way and sometimes turns out...rubbery. This asparagus was crisp and flavourful. The best part was breaking the duck egg and watching the yellow stream spill over the spears. This dish was divided easily with 4 spears being served. Next we got the Cheese, Fig, Bread combo. S didn't like it as much as I did. The bowl of ricotta cheese had honeycomb nestled in waiting to be discovered by the delicious bread. It was an interactive dish fun for the hands and mouth.
For my main course, at the recommendation of a friend I indulged in the Five leaves burger with grass-fed beef, fried pineapple ring, house pickled beets, harissa mayo, organic sunny-up egg, with a side of truffle fries. Again, I got to break another egg! It was messy and ran all over my hands and plate. The combination of beets, eggs, pineapple, and ground beef was so interesting and fulfilling. The messy burger was juxtaposed with my Aperol Sprtiz in an elegant champagne flute containing aperol, prosecco, orange peel, and a sugar cube (yes, very similar to the drink I had at Gramercy Tavern). S enjoyed the Grilled Whole Brook Trout (as a vegetarian she did not partake in my meaty mess) and sipped on the Winthrop Gimlet which was quite refreshing.
 |
| I did not take this lovely picture. |
The atmosphere was hip and happening - I sound like my mom. The street noise was a little irritating as we sat on the sidewalk but we dealt with it as it was a lovely evening. Our Australian waitress was a hip lady who was friendly and enthusiastic about our meal plan. As always I must comment on the bathroom. It was clean, lit, and a latch lock (does anyone else have the same fear that someone will walk in the bathroom with those button locks?). The sink was leaking but was being fixed as soon as I exited. After our meal we stepped into Hipster Central - McCarren Park where S and I felt completely out of place in our Banana Republic and Loft outfits, but yet right at home as we had just experienced a superb meal at a local restaurant.
Saturday, May 7, 2011
Gramercy Tavern
This past week I was fortunate enough to go to Gramercy Tavern for lunch. On this beautiful spring day light poured in the front windows illuminating the front room and the floral arrangements that adorned the table welcoming guests into the space. Passing a wood burning stove and chefs hard at work we were led to our table in the back.
Because I was at work I decided alcohol was not a good idea to have at lunch. I drank a drink called 'The Big Easy', the non-alcoholic version of the Orange Blossom (Sparkling Wine, St. Germain Elderflower, Orange Bitters). Mine had club soda, orange blossom water, a sugar cube and then something else I cannot remember.
First course was Apple Salad (Radicchio, Hazelnuts and Cider Vinaigrette). It was a wonderful combination of zesty, citrusy, and almost a little spicy - which normally I don't like - but was delicious. For my second course I had Braised Lamb Shoulder (Heirloom Beans, Wild Mushrooms and Brussels Sprouts). This was pure bliss. Delicious. The meat fell off onto my fork and quickly into my mouth. While I was distracted by this medley of food the waiters synchronized their movements to create a seamless transition from one course to the next. Sometimes I did feel was waited a little too long for our waiter to return but I figure that with a group of 6 it's expected to take a while to do anything.
Finally, my favorite course. Dessert. Warm Chocolate Bread Pudding with Cacao Nib Ice Cream. I did have a twinge of regret when my friend decided on the Peanut Butter Semifreddo and Chocolate Macaroon. He did let me try it and now I have an excuse to return have one all to myself. My new addiction is salted caramel - on anything - and the peanut butter semifreddo had a lovely pool sitting in the center calling my name.We also got the cookie platter. I would skip that next time.
Overall the Gramercy Tavern was a very pleasant experience which I hope to relive in the near future.
Because I was at work I decided alcohol was not a good idea to have at lunch. I drank a drink called 'The Big Easy', the non-alcoholic version of the Orange Blossom (Sparkling Wine, St. Germain Elderflower, Orange Bitters). Mine had club soda, orange blossom water, a sugar cube and then something else I cannot remember.
First course was Apple Salad (Radicchio, Hazelnuts and Cider Vinaigrette). It was a wonderful combination of zesty, citrusy, and almost a little spicy - which normally I don't like - but was delicious. For my second course I had Braised Lamb Shoulder (Heirloom Beans, Wild Mushrooms and Brussels Sprouts). This was pure bliss. Delicious. The meat fell off onto my fork and quickly into my mouth. While I was distracted by this medley of food the waiters synchronized their movements to create a seamless transition from one course to the next. Sometimes I did feel was waited a little too long for our waiter to return but I figure that with a group of 6 it's expected to take a while to do anything.
Finally, my favorite course. Dessert. Warm Chocolate Bread Pudding with Cacao Nib Ice Cream. I did have a twinge of regret when my friend decided on the Peanut Butter Semifreddo and Chocolate Macaroon. He did let me try it and now I have an excuse to return have one all to myself. My new addiction is salted caramel - on anything - and the peanut butter semifreddo had a lovely pool sitting in the center calling my name.We also got the cookie platter. I would skip that next time.
Overall the Gramercy Tavern was a very pleasant experience which I hope to relive in the near future.
Thursday, April 28, 2011
Peanut butter, Banana, and Cinnamon Sandwich
This sandwich is the sandwich that I ate everyday in the dining hall for lunch senior year of college. This past week I ate it every day for lunch. Some things never change. For the sake of sandwiches everywhere, please try this delicious combination.
2 slices of bread (whole wheat preferably)
As much peanut butter as you want
1 banana sliced into disks
Sprinkle of cinnamon
I usually toast the bread first, then apply peanut butter to both sides, lay down banana slices and then sprinkle cinnamon on top. Best served with a cold, crisp glass of 2% milk.
2 slices of bread (whole wheat preferably)
As much peanut butter as you want
1 banana sliced into disks
Sprinkle of cinnamon
I usually toast the bread first, then apply peanut butter to both sides, lay down banana slices and then sprinkle cinnamon on top. Best served with a cold, crisp glass of 2% milk.
Wednesday, April 27, 2011
Brie, Pear, and Fig Spread Panini
I just had the most delicious dinner.
Gather ingredients:
1 wedge of brie cheese
1 pear
1 loaf of panini bread (got a pack of 4 of them from Whole Foods)
2 Tbsp of fig spread
2 pats of butter (Pat is my by far my favorite food measurement. How can you not smile when one is asked for a 'pat' of butter?)
Sprinkle of ground cinnamon
Cut bread in half. Spread fig spread on both sides of bread. Slice pear and cover one half of bread with slices. Cut brie into thin strips and lay on top of pear. Place other slice of bread on top and spread butter on top. Drop other pat of butter into a hot pan. Place sandwich on pan, non-buttered side down. Take a heavy pan covered with aluminum foil and place on top to achieve grilling of sandwich. After about 2-3 min. check for light brown coloring and flip replacing heavy pan on top. Remove when lightly browned and sprinkle cinnamon. Cut diagonally and enjoy!
Gather ingredients:
1 wedge of brie cheese
1 pear
1 loaf of panini bread (got a pack of 4 of them from Whole Foods)
2 Tbsp of fig spread
2 pats of butter (Pat is my by far my favorite food measurement. How can you not smile when one is asked for a 'pat' of butter?)
Sprinkle of ground cinnamon
Cut bread in half. Spread fig spread on both sides of bread. Slice pear and cover one half of bread with slices. Cut brie into thin strips and lay on top of pear. Place other slice of bread on top and spread butter on top. Drop other pat of butter into a hot pan. Place sandwich on pan, non-buttered side down. Take a heavy pan covered with aluminum foil and place on top to achieve grilling of sandwich. After about 2-3 min. check for light brown coloring and flip replacing heavy pan on top. Remove when lightly browned and sprinkle cinnamon. Cut diagonally and enjoy!
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| Using a cast iron pan to press down on my sandwich creating an impromptu panini press. |
Tuesday, April 26, 2011
Morimoto
Morimoto was the restaurant of choice this month for S and I as we attempt to conquer all of the delicious locations in NYC.
We arrived early when the restaurant was empty. This is wonderful because we were able to fully appreciate the interesting architecture that housed this restaurant. Smooth lines and calm colors occupy the base blending into a ripple affect made by white curtains that covered the ceiling. The overall ambiance was a chic, calm, cool feel.
I drank a gin, soda, shiso, and mint cocktail. It was strong. Definitely worth the price. Our menu went like this (and no, we did not indulge in sushi because we wanted to experience other dishes):
Cold Appetizer - Toro Tartare (Osetra caviar, cereme fraiche, wasabi, dashi-soy) Pictured Left
Hot Appetizer - House Smoked Salmon Ravioli (Japanese sweet yams, salmon roe, yuzu gelee)
- The sweet yams were in the form of foam encompassing the ravioli which I thought was an interesting approach to another form of a sauce. My partner found it nauseating so I was forced to eat her portion too.
Noodles - Udon (three chilled noodles, fresh grated ginger, sesame, shiso)
- The most difficult dish to eat. Every utensil on the table was used in an attempt to get the noodles on the fork, dipped in the sauce, and into my mouth. Fail.
Main - Roasted Ocean Trout (turnip, miso, truffle, crispy prosciutto)
- We were warned by our waiter that the Ocean Trout resembles salmon (or sarmon). A little on the dry side, but delicious all the same.
Market Vegetable Side - Brussel Sprouts
- Probably our favorite food of the meal.
We shared all 5 dishes and unfortunately did not feel satisfied or full at the conclusion of the meal. Because of this we walked over to Chelsea Market and indulged in a piece of cake and a cookie from Amy's Bread. S and I concluded that we would not return for another meal but perhaps to sit at the long bar in the basement and sip on another strong cocktail. The noise level was not too loud, as the restaurant filled we did not have to yell to hear each other.
We would also return for the bathroom. Each stall has a beautiful backdrop from floor to ceiling of a mirrored piece of art that seems to extend to an unknown point. Ladies, the toilets are, well...traditional Japanese toilets leaving you feeling more refreshed then when you entered.
We arrived early when the restaurant was empty. This is wonderful because we were able to fully appreciate the interesting architecture that housed this restaurant. Smooth lines and calm colors occupy the base blending into a ripple affect made by white curtains that covered the ceiling. The overall ambiance was a chic, calm, cool feel.
I drank a gin, soda, shiso, and mint cocktail. It was strong. Definitely worth the price. Our menu went like this (and no, we did not indulge in sushi because we wanted to experience other dishes):
Cold Appetizer - Toro Tartare (Osetra caviar, cereme fraiche, wasabi, dashi-soy) Pictured Left
Hot Appetizer - House Smoked Salmon Ravioli (Japanese sweet yams, salmon roe, yuzu gelee)
- The sweet yams were in the form of foam encompassing the ravioli which I thought was an interesting approach to another form of a sauce. My partner found it nauseating so I was forced to eat her portion too.
Noodles - Udon (three chilled noodles, fresh grated ginger, sesame, shiso)
- The most difficult dish to eat. Every utensil on the table was used in an attempt to get the noodles on the fork, dipped in the sauce, and into my mouth. Fail.
Main - Roasted Ocean Trout (turnip, miso, truffle, crispy prosciutto)
- We were warned by our waiter that the Ocean Trout resembles salmon (or sarmon). A little on the dry side, but delicious all the same.
Market Vegetable Side - Brussel Sprouts
- Probably our favorite food of the meal.
We shared all 5 dishes and unfortunately did not feel satisfied or full at the conclusion of the meal. Because of this we walked over to Chelsea Market and indulged in a piece of cake and a cookie from Amy's Bread. S and I concluded that we would not return for another meal but perhaps to sit at the long bar in the basement and sip on another strong cocktail. The noise level was not too loud, as the restaurant filled we did not have to yell to hear each other.
We would also return for the bathroom. Each stall has a beautiful backdrop from floor to ceiling of a mirrored piece of art that seems to extend to an unknown point. Ladies, the toilets are, well...traditional Japanese toilets leaving you feeling more refreshed then when you entered.
Monday, April 18, 2011
Poached Eggs
Just poached my first egg following these instructions. I was inspired by this recipe I found today - Seared Scallions with Poached Eggs. It was a little tasteless eating the egg alone but I look forward to adding poached eggs to my toast and salads.
Sunday, April 17, 2011
Baby Bo's and Bare Burger
Baby Bo's
627 2nd Ave, New York NY 10016
Three suizza enchiladas with rice and beans with a frozen strawberry margarita.
Bare Burger
33-21 31st Ave, Astoria, NY 11106
Pesto Red Pepper Burger: smoked mozzarella, roasted red peppers, baby spinach and bareburger pesto mayo with a peanut butter milkshake.
627 2nd Ave, New York NY 10016
Three suizza enchiladas with rice and beans with a frozen strawberry margarita.
Bare Burger
33-21 31st Ave, Astoria, NY 11106
Pesto Red Pepper Burger: smoked mozzarella, roasted red peppers, baby spinach and bareburger pesto mayo with a peanut butter milkshake.
Roasted Chicken, Eggplant and Sweet Potato
Chicken Breast with Red Pepper Strips, Red Onion and Egg Plant Slices. All roasted in the oven with salt, pepper, and rosemary at 350 for 40 minutes and topped with torn Basil. On the side I microwaved a little Sweet Potato for 8 minutes and put butter and sour cream inside.
Yum.
Again, I believe we get our best ideas from friends who have tried these recipes and can attest to their deliciousness levels and time spent cooking/preparing. Hopefully you can take part of this and change up your dinner routine a little bit.
Tuesday, April 12, 2011
Salad Lunch
In an attempt to avoid falling asleep at my desk or inducing the chocolate excuse I am attempting a new way of lunching this week. Wait for it. Salads. Usually I cringe at the thought of salads. They are a side dish, the prep for the main course at a restaurant, they are treated with so little respect, why should they deserve mine? Julia Child, Auguste Escoffier and Anthony Bourdain are not known for creating or finding amazing salads but rather grand feasts of meat, pasta, and fish. And butter. We can't forget butter.
For lunch yesterday I ventured to Pret A Manger because there was no time this past weekend to grocery shop. There, I picked up the 'Super Health & Hummus Salad' which made me feel super healthy. As that dreaded 3 o'clock time rolled around I did not feel the impending doom of drowsiness I usually experience. Rather I sat upright typing away and being my cheerful self.
Today I attempted to replicate those sentiments. I made my own salad. This one did lack the variety of flavors and excitement but it was a salad and I was being healthy. Composed of field greens, chopped walnuts, chopped red pepper and heirloom tomatoes, it looked very pretty. Instead of salad dressing I purchased pineapple cottage cheese and plopped a spoonful of that in the center of the salad. When I did weight watchers last year (and lost 10 lb) I learned that more often then not a salad's nutritious army of soldiers is crushed by the sugary, fatty dressings we dump all over the beautiful lettuce. So fat free cottage cheese provided some dairy, more texture, contrasting colors, and a touch of a fruity taste. I snuck my carb in with a whole wheat tortilla with hummus spread on it.
Salads have earned a new level of respect in my life. I will finish off the bag of lettuce this week and probably earn a promotion because I am so efficient at work. I'll be back to carbo loading next week, knowing me.
For lunch yesterday I ventured to Pret A Manger because there was no time this past weekend to grocery shop. There, I picked up the 'Super Health & Hummus Salad' which made me feel super healthy. As that dreaded 3 o'clock time rolled around I did not feel the impending doom of drowsiness I usually experience. Rather I sat upright typing away and being my cheerful self.
Today I attempted to replicate those sentiments. I made my own salad. This one did lack the variety of flavors and excitement but it was a salad and I was being healthy. Composed of field greens, chopped walnuts, chopped red pepper and heirloom tomatoes, it looked very pretty. Instead of salad dressing I purchased pineapple cottage cheese and plopped a spoonful of that in the center of the salad. When I did weight watchers last year (and lost 10 lb) I learned that more often then not a salad's nutritious army of soldiers is crushed by the sugary, fatty dressings we dump all over the beautiful lettuce. So fat free cottage cheese provided some dairy, more texture, contrasting colors, and a touch of a fruity taste. I snuck my carb in with a whole wheat tortilla with hummus spread on it.
Salads have earned a new level of respect in my life. I will finish off the bag of lettuce this week and probably earn a promotion because I am so efficient at work. I'll be back to carbo loading next week, knowing me.
Saturday, April 2, 2011
Dim Sum.
I have just returned from my first successful dim sum experience. I say successful because the first time I went many years ago I had no idea what to do and had no guide to help. This time I still didn't know what to do but my co-worker was there to help. A group of us met at Jing Fong Restaurant on Elizabeth St. When you enter the lobby of the first floor you are greeted by what I can only described as an auction for a seat. After receiving a number and it is finally called out from a man with a microphone you ascend the very long escalator. The scene is chaotic and welcoming. A sea of people sits chowing down food, ladies with carts brush by as you attempt to figure out what is being served, and it's hot. We are lead to a table before I can set my jacket down we are already attacked by women with carts of food. The vast hall lends to the pressure of picking out food then and there because you are afraid you will never find this dish again once they disappear. With four people who are taking Cantonese classes with us and five people who are confused we successfully managed to try a whole range of items.
I enjoyed the lack of structure to the meal. I had my 'dessert' sprinkled throughout the sitting. I cannot remember names nor attempt to pronounce them so I will merely describe what was placed before me. I had a cup of tea that was filled by anyone who saw it empty. There were beef crepes, a bit slippery and doughy. An item that looked like a carrot but was in fact dough with a peanut sauce inside, very good. Cut up ribs, satchels with vegetables and shrimp inside, a plate of vegetables retrieved from a vegetable table. The items on the carts are very carb and meat heavy so one must get up and go to a table in the center of the dining room to get something healthy. My most adventurous item was chicken feet. Dangerous because of the amount of bones but chewy and tasted like...well you know.
At the conclusion we added up our stamped sheet that was marked every time something was placed on the table and went to the China town Ice Cream shop. The usual flavors on the menu were coconut, green tea, red bean and zen butter (which I had and had sesame seeds in it). The 'exotic' flavors included chocolate, vanilla, and cookies and cream.
Now I'm stuffed and taking a nap.
I enjoyed the lack of structure to the meal. I had my 'dessert' sprinkled throughout the sitting. I cannot remember names nor attempt to pronounce them so I will merely describe what was placed before me. I had a cup of tea that was filled by anyone who saw it empty. There were beef crepes, a bit slippery and doughy. An item that looked like a carrot but was in fact dough with a peanut sauce inside, very good. Cut up ribs, satchels with vegetables and shrimp inside, a plate of vegetables retrieved from a vegetable table. The items on the carts are very carb and meat heavy so one must get up and go to a table in the center of the dining room to get something healthy. My most adventurous item was chicken feet. Dangerous because of the amount of bones but chewy and tasted like...well you know.
At the conclusion we added up our stamped sheet that was marked every time something was placed on the table and went to the China town Ice Cream shop. The usual flavors on the menu were coconut, green tea, red bean and zen butter (which I had and had sesame seeds in it). The 'exotic' flavors included chocolate, vanilla, and cookies and cream.
Now I'm stuffed and taking a nap.
Tuesday, March 29, 2011
Trader Joe's Chocolate Covered Strawberries
Fun recipe from BG on a healthy, easy snack.
2 Trader Joes 100 Calorie dark chocolate bars (they come in packs of 5, perfect for a work week snack!)
4 strawberries
Break the bars up and place in a small bowl. Put in microwave for 30 seconds. Remove and stir. Repeat 2 more times careful not to burn the chocolate. Dip the strawberries in the chocolate, place on wax paper on a plate and put in the fridge for 5 minutes. Remove and share with your roommate! (Or eat all 4 yourself).
2 Trader Joes 100 Calorie dark chocolate bars (they come in packs of 5, perfect for a work week snack!)
4 strawberries
Break the bars up and place in a small bowl. Put in microwave for 30 seconds. Remove and stir. Repeat 2 more times careful not to burn the chocolate. Dip the strawberries in the chocolate, place on wax paper on a plate and put in the fridge for 5 minutes. Remove and share with your roommate! (Or eat all 4 yourself).
Monday, March 28, 2011
Some Food Blogs
Not to divert your attention away from this great blog but I want to share four blogs with you.
1. Cannelle et Vanille - beautiful, beautiful photography
2. Sweet Smidgen - my friend's blog. SO cute and the ideas are wonderful. Real people can actually make the recipes.
3. Orangette - my roommate recommended this blog and honestly have not read it! It looks great though!
4. eGullet - this is the food blog. Many a culinary aficionado contribute to this site including top chefs and CIA grads.
In my bookmarks I have a tab marked 'Food Love' both at work and at home. I hope to continue to share more fun links that I find and are contributed to me from my food obsessed father and my culinary co-workers.
1. Cannelle et Vanille - beautiful, beautiful photography
2. Sweet Smidgen - my friend's blog. SO cute and the ideas are wonderful. Real people can actually make the recipes.
3. Orangette - my roommate recommended this blog and honestly have not read it! It looks great though!
4. eGullet - this is the food blog. Many a culinary aficionado contribute to this site including top chefs and CIA grads.
In my bookmarks I have a tab marked 'Food Love' both at work and at home. I hope to continue to share more fun links that I find and are contributed to me from my food obsessed father and my culinary co-workers.
Sunday, March 27, 2011
Sushi, Mac, and Cake
Traveled to Rochester this weekend and experienced the glories of Wegmans. The selection of the prepared food section continues to amaze me every time I step foot into the store. I opted for a sushi roll and a container of mixed fruits. The sushi is fresh and delicious. There is an impressive selection and of course you can get a custom order made in no time. I wish there was more space to move around as the store is continually changing it's hard to establish a good flow of traffic.
That night after dining out at a local pub and enjoying Lobster Macaroni and Cheese with Truffle Oil and Peas - a new obsession since having a certain dish in San Francisco I will expand on another time, yes it truly deserves more time - I enjoyed the Cheesecake Factory's new Reese's Peanut Butter Chocolate Cake which was simply divine. I love my desserts heavy and dense and that's exactly what this was. Thank you!
That night after dining out at a local pub and enjoying Lobster Macaroni and Cheese with Truffle Oil and Peas - a new obsession since having a certain dish in San Francisco I will expand on another time, yes it truly deserves more time - I enjoyed the Cheesecake Factory's new Reese's Peanut Butter Chocolate Cake which was simply divine. I love my desserts heavy and dense and that's exactly what this was. Thank you!
Friday, March 25, 2011
"Crimes Against Food"
Finally! My favorite podcast is back in action! "Crimes Against Food" is a hilarious conversation between Gloria and Mia about different food topics ranging from coffee to herbs to 'Great Expectations'. Please download to your ipod and attempt not to learn about food and laugh on the subway this morning on your way to work.
Thursday, March 24, 2011
Toothsome
From Merriam-Webster's Word of the Day:
toothsome\TOOTH-sum\
adjective
1a :agreeable, attractive
b :sexually attractive
2 :of palatable flavor and pleasing texture : delicious
The cookbook has recipes for a number of toothsome Italian dishes, including one for gnocchi in Bolognese sauce.
"I had never had hominy and I instantly fell in love with the white, toothsome corn." — From a dining review by Tanya Henry in the Marin Independent Journal (California), February 2, 2011
One meaning of “tooth” is “a fondness or taste for something specified.” “Toothsome” comes from this definition of “tooth” plus the suffix “-some,” meaning “characterized by.” Although “toothsome” was at first used to describe general attractiveness, it quickly developed a second sense that was specific to the sense of taste (perhaps because from as far back as Chaucer’s time, “tooth” could also refer specifically to eating and the sense of taste). In addition, “toothsome” is now showing signs of acquiring a third sense, “toothy” (as in “a toothsome grin”), but this sense is not yet established enough to qualify for dictionary entry.
toothsome\TOOTH-sum\
adjective
1a :agreeable, attractive
b :sexually attractive
2 :of palatable flavor and pleasing texture : delicious
The cookbook has recipes for a number of toothsome Italian dishes, including one for gnocchi in Bolognese sauce.
"I had never had hominy and I instantly fell in love with the white, toothsome corn." — From a dining review by Tanya Henry in the Marin Independent Journal (California), February 2, 2011
One meaning of “tooth” is “a fondness or taste for something specified.” “Toothsome” comes from this definition of “tooth” plus the suffix “-some,” meaning “characterized by.” Although “toothsome” was at first used to describe general attractiveness, it quickly developed a second sense that was specific to the sense of taste (perhaps because from as far back as Chaucer’s time, “tooth” could also refer specifically to eating and the sense of taste). In addition, “toothsome” is now showing signs of acquiring a third sense, “toothy” (as in “a toothsome grin”), but this sense is not yet established enough to qualify for dictionary entry.
Wednesday, March 23, 2011
First Course - Spasso
A friend and I go out to a new restaurant once a month. Last night we visited Spasso. We go immediately after work so by New York terms it's a little early. There was one table of 3 gentlemen comfortably seated in the corner when we arrived and probably did not leave until an after our departure. It's that kind of place. S and I split every dish in half and make an effort to sample as much of the menu as possible. The waitress who made herself sparse and subtle, sliding plates under our hungry faces as we continued our conversation. Below is a list of our menu which the restaurant did a great job of timing. My dining partner usually eats very quickly and we are making a conscious effort to slow down really enjoy the food presented to us.
And of course as a choco-holic I devoured my half of the Crostata. Carmel oozed out of every bite I fought away from S. The salt added a fun punch of the end of each bite. Mine and my friend's complaint was that we wanted our red wine at room temperature and this was served a bit chilled.
Overall I believe both S and I would recommend this little neighborhood place with an open kitchen bar allowing a nice view to the action.
- Crispy Eggplant Arancini, whipped housemade ricotta, roasted tomato
- Orecchiette, rock shrimp, crab, breadcrumbs
- Seared Mackerel, citrus, Castelvetrano olives, herbs, balsamico
- Seasonal Mushrooms alla piastra, vincotto
- Dark Chocolate-Caramel Crostata, maldon salt
- Drinks: 1 glass of house red, 1 glass of house white
And of course as a choco-holic I devoured my half of the Crostata. Carmel oozed out of every bite I fought away from S. The salt added a fun punch of the end of each bite. Mine and my friend's complaint was that we wanted our red wine at room temperature and this was served a bit chilled.
Overall I believe both S and I would recommend this little neighborhood place with an open kitchen bar allowing a nice view to the action.
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