This past week I was fortunate enough to go to Gramercy Tavern for lunch. On this beautiful spring day light poured in the front windows illuminating the front room and the floral arrangements that adorned the table welcoming guests into the space. Passing a wood burning stove and chefs hard at work we were led to our table in the back.
Because I was at work I decided alcohol was not a good idea to have at lunch. I drank a drink called 'The Big Easy', the non-alcoholic version of the Orange Blossom (Sparkling Wine, St. Germain Elderflower, Orange Bitters). Mine had club soda, orange blossom water, a sugar cube and then something else I cannot remember.
First course was Apple Salad (Radicchio, Hazelnuts and Cider Vinaigrette). It was a wonderful combination of zesty, citrusy, and almost a little spicy - which normally I don't like - but was delicious. For my second course I had Braised Lamb Shoulder (Heirloom Beans, Wild Mushrooms and Brussels Sprouts). This was pure bliss. Delicious. The meat fell off onto my fork and quickly into my mouth. While I was distracted by this medley of food the waiters synchronized their movements to create a seamless transition from one course to the next. Sometimes I did feel was waited a little too long for our waiter to return but I figure that with a group of 6 it's expected to take a while to do anything.
Finally, my favorite course. Dessert. Warm Chocolate Bread Pudding with Cacao Nib Ice Cream. I did have a twinge of regret when my friend decided on the Peanut Butter Semifreddo and Chocolate Macaroon. He did let me try it and now I have an excuse to return have one all to myself. My new addiction is salted caramel - on anything - and the peanut butter semifreddo had a lovely pool sitting in the center calling my name.We also got the cookie platter. I would skip that next time.
Overall the Gramercy Tavern was a very pleasant experience which I hope to relive in the near future.
